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The number of new books is growing! This is not a complete list, but it will give you an idea of what's available. If you have read a new book please email Suzanne your comments so we can post them.
Recognizing Celiac Disease by Cleo J. Libonati (2006)--THE best book I've found for info on CD!
Healthier Without Wheat, A New Understandinf of Wheat Allergies, Celiac Disease, and Non-Celiac Gluten Intolerance by Dr. Stephen Wangen, the Gluten-Free Doctor (March 2009)
The Gluten Effect by Dr. Vikki Petersen and Dr. Richard Petersen (Feb. 2009)
Full of It! by Dr. Rodney Ford, a pediatric gastroenterologist practicing in Australia. The emphasis of this book is on children.
The Gluten Connection: How Gluten Sensitivity May Be Sabotaging Your Health and What you can do to Take Control Now by Dr. Shari Lieberman, Ph.D. CNS
The First Year: CD and Living GF, an Essential Guide for the Newly Diagnosed by Jules E. Dowler Sinclair (Dec. 2008)
The Gluten Free Nutrition Guide by Tricia Thompson, M.S., RD (2008)
Cecelias' Marketplace Gluten-Free Shopping Guide by Matison and Matison (2007 was first edition--is updated every year)
Celiac Disease, A Hidden Epidemic by Peter H. R. Green, M.D. (2006)
Gluten-Free Diet: A Comprehensive Resource Guide, by Shelley Case, RD
Against the Grain: A Slighty Eccentric Guide to Living Well without Gluten or Wheat, by Jax Peters Lowell
Dangerous Grains: Why Gluten Cereal Grains May be Hazardous to Your Health, by James Braly, M.D. and Ron Hoggan, M.A.
Living Well with Celiac Disease, by Claudine Crangle
Kids With Celiac Disease, by Dana Korn
The Gluten Free Kid: ACeliac Disease Survival Guide, byMelissa London
Beyond Rice Cakes-- A Young Person's Guide to Cooking, Eating and Living Gluten-Free by Vanessa L. Maltin--who's only 24! (2006)