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Links for GF Food
By Bette Hagman:
The Gluten-free Gourmet (1990)
More from the Gluten-free Gourmet (1993)
The Gluten-free Gourmet Cooks Fast and Healthy (1996)
The Gluten-free Gourmet Bakes Bread (1999)
Everyday Gluten Free Living (2002)
The Gluten-free Gourmet Makes Dessert (2003)
The Gluten-free Gourmet Cooks Comfort Foods (2005)
by Carol Fenster, Ph.D.
Wheat-Free Recipes and Menus,
Gluten Free 101: Easy, Basic Dishes without Wheat
Carol's new cookbook is the BIGGEST one ever! 1,000 Gluten Free Recipes
If you have additional food allergies/intolerances, check out Carol's books:
Food Allergy Field Guide: A Lifestyle Manual for Families
Special Diet Solutions (no wheat, gluten, dairy, eggs, yeast, or refined sugar)
Special Diet Celebrations (no wheat, gluten, dairy, or eggs)
Wheat-free Gluten-free Reduced Calorie Cookbook, by Carol Sarros
The Gluten-Free Kitchen, by Roben Ryberg
Beyond Rice Cakes by Vanessa L. Maltin (2006)--written for those who are in their 20s or in college
Bravo! As more people are diagnosed and begin the gluten free lifestyle, the number of cookbooks grows! We realize we can't list them all here any longer but, if you find one you want to recommend, please let us know and we'll add it to the list.